Activities & Programmes

2024.11.2
【Pass The Baton】Pu'er Symphony
Shout out to all tea lovers! Through tasting, the workshop will lead you to explore the Pu’er tea that you are familiar with from childhood to adulthood, savour the aroma of the tea, and experience the unique charm of tea-food pairing. Let your taste buds dance with your imagination as you embark on a unique journey from tradition to innovation in tea.
Come join us to experience, think and imagine for an exploration of tea.
Remarks for Participants:
– Please provide correct contact information including name, email and contact number during registration. Only registration with all required information will be treated as completed.
– Upon completing the registration, the participant is deemed to have accepted all terms and conditions of the event, the official rules as stipulated and to those that may be later introduced by the Organiser.
– The Organiser reserves the right to cancel participation of applicants with past records of unexcused absence and invalid contact information.
– The Organiser will notify all participants about the rescheduled arrangement before 12:00nn of event day by email and phone, if bad weather and other unforeseen factors occur.
– The Organiser reserves the rights of final decision on terms and conditions without prior notice.
VENUE
G/F, DX design hub, 280 Tung Chau Street, Sham Shui PoDATE & TIME
2024.11.2 (Sat) |2:00pm - 3:00pm / 4:30pm - 5:30pm
NO. OF PARTICIPANT
15 per sessionLANGUAGE
CantoneseFEE
Free AdmissionInstructor
Living well
The habit to compete with time, makes our body and mind run day and night.
What subtleness of life is making us happy?
With a cup of tea, we allow ourselves travel into the nature, the place where we
come from, with abundant energy and inspiration, a school we learn the way to
face our daily challenge, to understand how to live well.
Milk Design’s works reflect its thinking and exploration how the tradition and
culture will be presented in a modern way and bring new experience and
satisfaction to people today. The mobile tea bar created in 2017 demonstrated
the traditional tea drinking can be experienced with more possibilities, mobility
and interaction.
